I took some time in my tight schedule to interview a very close friend of mine who also runs a very tight shift at Evangeline’s. Evangeline’s general manager David Alexander Simpson and lead server Mike Justice were my co-workers during 2011 where I took the job as bartender. Evangeline’s has been apart of the top 3 Restaurant in Tuscaloosa, according to TuscaloosaRestaurant.com, for the past 6 years. It is 2nd overall in Tuscaloosa and has many accolades to back it up. A chef I use to work with, Blake Hartley, has moved forward in his career at Chris Hasting’s Hot and Hot (This chef defeated Bobby Flay in Iron Chef back in February 2012). David took some time for me to talk to him about his routine and what made Evangeline’s so successful. “You see,” he said, “Tuscaloosa’s market is generated heavily on the University. The University of Alabama and its patrons cater to the students very heavily, creating a very cut throat market. When Evangeline’s opened, we instinctually decided that we wanted to cater to the more mature generation that still live in Tuscaloosa because the competition and the dollar return.” When I asked about the competition he replied “…Evangeline’s really stands on its own with its cuisine and choice in Spirits but if I had to compare the competitors and imitators, Epiphany’s, DePalmas, Five, Chucks, and Kozy’s are closely relatable to our Restaurant.” The last thing David talked to me about was what he thinks has keep them as a frontrunner in Tuscaloosa for so long. “Its about service,” he said, “People love being pampered and catered to. I feel that at the end of every meal, with good friends and company, to cling a glass of champagne pro bono in toast is what it’s all about. Making memories.”
Working at Evangeline’s was an experience for me. I had great co-workers and my girlfriend worked with me there. It was a really great experience meeting Tuscaloosa’s tycoons that run the town and having equal co-workers that were very kind and open. The restaurant has a few décor updates since the last time I stepped foot in there, but rest assured, I still felt that “good company” feeling walking through the front door.
So here are their business cards:
So I hope you enjoyed my interview and review of Evangeline’s. I decided to conclude with a good tip for your next interview (Comic):